Rose Cinnamon Buns

Hi everyone . . .

This morning we put our granddaughters

on a plane heading home

& received a call that they are now 

home safe.

We had a wonderful visit

and our little home seems so quiet

and a little bit empty.

 ~~~🍎🍎🍎~~~

I don't post photos of them on my blog,

but I wanted to show you 

a yummy thing that we made together

during their visit.

I apologize for the not so great photos.

I was having too much fun to 

worry about taking good pictures. 

This is what you get when you cross 

a cinnamon roll with an apple pie.

~~~🍎~~~

Cut in thin pieces.

What you want is half slices

that are cored.

Drop them in lemon juice and water.

Arrange on a plate and microwave

for about two minutes.

Until partially cooked and floppy. 

We cut a pack of puffed pastry 
into 4 long pieces.

Then added egg wash, sugar and cinnamon. 

Next we placed the slices so that they 

were half way over the edge and over lapping

by a half a slice.

Next we folded the bottom half up the meet the top half of the pastry

and applied egg wash 

and sugar and cinnamon again.

Then rolled them up.

This is what they look like before

putting them into the cup cake pan.

We used the large Texas cup sized pan

and got four large buns from one

puff pastry.

I am going to try this again with

a biscuit recipe.

A pie crust would be great, too.

We baked ours at 400 degrees

for around 20 minutes.

Delicious!

Wouldn't they be wonderful to serve

with a scoop of ice cream on the side.

We didn't, 

because we were in too much of a hurry

to test our wares, LOL. 

~~~🍎🍎🍎~~~

Autumn and apple season is just around

the corner . . . it would be 

a great time to try these:) 

~~~🍎~~~

I've been away from the blogging scene

for the last two weeks,

but will be visiting your blogs 

and getting caught up soon.

Keep Smiling.

~~~🍎~~~

Your blogging sister,

Connie :)